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20. února 2014
by 2000m²

China’s need for feed

Discover this: IATP’s Global Meat Complex: The China Series looks in depth at China’s feed, pork, poultry and dairy sectors, the past and future trajectory of the industry, and global impacts of China’s efforts to balance grain self-sufficiency and the desire to provide cheap meat. China’s …

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5. listopadu 2013
by 2000m²

British public now eating less meat

A quarter of the British public say they have cut back on the amount of meat they eat over the past year, new research for the Eating Better alliance revealed. Concern for animal welfare topped the reasons for considering eating less meat, ahead of saving money, …

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11. září 2013
by Ben

Healthy and green diets go hand in hand

“Why is the way we eat so important?” asks Tony Long of WWF EU in an op ed for Euractiv, “Today the average European consumes almost 3,500 calories a day – 25% more than the daily recommended level – and eats approximately  70% more protein (mostly …

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