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20. Februar 2014
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China’s need for feed

Discover this: IATP’s Global Meat Complex: The China Series looks in depth at China’s feed, pork, poultry and dairy sectors, the past and future trajectory of the industry, and global impacts of China’s efforts to balance grain self-sufficiency and the desire to provide cheap meat. China’s …

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5. November 2013
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British public now eating less meat

A quarter of the British public say they have cut back on the amount of meat they eat over the past year, new research for the Eating Better alliance revealed. Concern for animal welfare topped the reasons for considering eating less meat, ahead of saving money, …

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