Speisegut Archives

16. April 2014

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Warum Kalkdüngung?

Christian Heymann betreibt die solidarische Landwirtschaft “SpeiseGut” und beherbergt unseren kleinen Berliner 2000m² Weltacker auf seinem Land in den Havelmathen. Aufgrund mehrfacher Nachfragen äußert er sich hier zur Kalkdüngung seiner Ackerflächen. Ich halte mich an dieser Stelle kurz, da dass Thema Kalkdüngung ein sehr wichtiger Aspekt …

1. April 2014

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Our little 2000m² global field by the Havel river

On Sunday, we got together on the SpeiseGut farm, right on the bank of the Havel river in Berlin, to plant the seeds that will bring the 2000m² field to life. We started planting a scaled down representation of the global situation, making adjustments for the …

25. März 2014

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Planting the Global Field

This weekend, we will have a little garden party and are inviting anyone who is interested to come help plant seeds for the 2000m² field in Berlin. We will be planting wheat, barley, oats, carrots, turnips, Jerusalem artichockes, potatoes and onions. There will be coffee and …

28. Februar 2014

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Sharing the Harvest: CSA in Berlin

You might already know Christian Heymann as the farmer who runs our 2000m² field in Berlin. His main occupation however is his CSA (Community Supported Agriculture) SpeiseGut. In this short video you get to see what it is like to be a part of the CSA …

25. Februar 2014

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SpeiseGut: Berlin’s official 2000m² field

Here comes Germany’s first official 2000m² field! Join us for a closer look at another ‘real’ field outside… The field is located in Berlin and part of a farm known as SpeiseGut (a play on words meaning “dine well” or “origin of dishes/meals”). SpeiseGut runs a …

30. November 2013

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Good Food Friday – how to eat in season this winter

GOOD FOOD FRIDAY! Looking for inspiration and recipes for eating in season this winter? Check out ARC2020.eu‘s new feature “Good Food Friday”! This week, Christian Heymann who runs SpeiseGut, an organic farm and Community Supported Agriculture (CSA) – which delivers right to ARC’s office – and …

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