厨房、餐厅、饭店和超市都是我们管理2000m2的地方：我们每餐饭、每种食物，都可以被看做是和农业生产者的天然联系。然而，我们每人的消费状况差别迥异。
我们的饮食习惯也因年龄、收入、文化、能量需求以及其他因素的影响而有所不同，然而，欧洲人的平均食物消费量为每年一吨。
折算成能量，一天大约是3500卡路里。从这个数字你可以想象出到处是食物的厨房。你绝对不会想一天吃那么多食物，所以这就是为什么从农场到餐桌我们几乎扔掉了一半的食物？
链接
LiveWell – Looks at health, nutrition, carbon and affordability of food, and demonstrates how healthy diets can help reduce greenhouse gas emissions
Hungry Planet: What the World eats
– 30 families, 24 countries, 600 meals: Family Food Portraits by Peter Menzel and Faith D’Aluisio
Slow Food
– Encourages people to choose good food that is produced in harmony with the environment and local cultures
European Handbook on Community Supported Agriculture (CSA) – Describes the key aspects of this partnership between a farm and consumers, and offers tips on how to get a CSA project started
Soil Association
– Aims to give everyone access to food that is good for them and good for the planet
Eating Better – Encourages a culture where we place greater value on the food we eat, the animals that provide it and the people who produce it
讨论会
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